Input sequence
Protein name | Elongation of fatty acids protein 2 | ||
---|---|---|---|
Organism | Saccharomyces cerevisiae | Length | 347 |
Disorder content | 15.9% | ProS content | 5.5% |
IDEAL | NA | UniProt | P25358 |
Prediction
Sequence
MNSLVTQYAAPLFERYPQLHDYLPTLERPFFNISLWEHFDDVVTRVTNGRFVPSEFQFIA
GELPLSTLPPVLYAITAYYVIIFGGRFLLSKSKPFKLNGLFQLHNLVLTSLSLTLLLLMV
EQLVPIIVQHGLYFAICNIGAWTQPLVTLYYMNYIVKFIEFIDTFFLVLKHKKLTFLHTY
HHGATALLCYTQLMGTTSISWVPISLNLGVHVVMYWYYFLAARGIRVWWKEWVTRFQIIQ
FVLDIGFIYFAVYQKAVHLYFPILPHCGDCVGSTTATFAGCAIISSYLVLFISFYINVYK
RKGTKTSRVVKRAHGGVAAKVNEYVNVDLKNVPTPSPSPKPQHRRKR
Region: | 1-347 |
---|---|
Length: | 347aa |
Label: | Full sequence |
Reset: | click |